{"id":15986,"date":"2020-04-29T13:33:33","date_gmt":"2020-04-29T12:33:33","guid":{"rendered":"https:\/\/thebestdaytours.com\/?p=15986"},"modified":"2023-10-25T13:02:18","modified_gmt":"2023-10-25T11:02:18","slug":"masterchef-visita-y-tapea-por-murcia","status":"publish","type":"post","link":"https:\/\/thebestdaytours.com\/es\/masterchef-visita-y-tapea-por-murcia\/","title":{"rendered":"Masterchef visita y tapea por Murcia"},"content":{"rendered":"\n

Los concursantes del talent show de Televisi\u00f3n Espa\u00f1ola disfrutaron de la gastronom\u00eda de la capital del Segura, y realizaron la prueba de exteriores cocinando en la Plaza del Cardenal Belluga, con la imponente fachada barroca de la catedral como tel\u00f3n de fondo. <\/p>\n\n\n\n

El pasado lunes 27 de abril, el popular programa se convirti\u00f3 en el m\u00e1s visto del lunes con casi tres millones de espectadores. El inicio del programa fue todo un homenaje a la huerta murciana, cuando los concursantes deb\u00edan cocinar un plato vegetariano con producto org\u00e1nico de proximidad, ya que, en palabras del propio chef toledano y jurado del programa Pepe Rodr\u00edguez: \u201cMurcia es la regi\u00f3n con mayor producci\u00f3n de productos de la huerta y de cultivo ecol\u00f3gico \u201d.<\/p>\n\n\n\n

Murcia, Capital Espa\u00f1ola de la Gastronom\u00eda 2020<\/h4>\n\n\n\n

La prueba de exteriores, cuyo plat\u00f3 al aire libre se instal\u00f3 frente a la imponente fachada barroca que culmina la catedral de Murcia<\/a>, consisti\u00f3 en la preparaci\u00f3n de un men\u00fa a base de nueve tapas con productos de toda la regi\u00f3n. Muchos de los cl\u00e1sicos de la gastronom\u00eda murciana con un toque moderno o adaptaciones de los mismos, en los que El chef Pablo Gonz\u00e1lez, del restaurante Caba\u00f1a Buenavista<\/a>, con dos estrellas Michel\u00edn<\/a>,  les ayud\u00f3 y aconsej\u00f3 durante el cocinado. <\/p>\n\n\n\n

Entre los platos del cocinado, no falt\u00f3 el arroz caldero<\/a>, un plato de origen humilde que los pescadores del entorno del Mar Menor crearon aprovechando las capturas que ten\u00edan poca salida en el mercado y que hoy d\u00eda es uno de los mayores y m\u00e1s emblem\u00e1ticos reclamos gastron\u00f3micos de nuestra regi\u00f3n. Para ello no falt\u00f3 el arroz de Calasparra, \u201cuno de los m\u00e1s ricos que hemos servido en toda la historia de MasterChef\u00bb en palabras del chef Jordi Cruz. <\/p>\n\n\n\n

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\"\"<\/a><\/figure>\n\n\n\n
\"\"<\/a><\/figure>\n<\/figure>\n\n\n\n

Los concursantes tambi\u00e9n aprendieron a hacer paparajotes<\/a>, el postre con ADN murciano, elaborado con hojas frescas de limonero recubiertas con una fina y crujiente masa de harina y huevo, que posteriormente se espolvorea con az\u00facar y canela y que hace las delicias de locales y for\u00e1neos que lo prueban, a los que siempre recordamos que la hoja no debe comerse, sino que est\u00e1 ah\u00ed solo para aportar aroma y sabor, dando forma a este postre con ra\u00edces \u00e1rabes. La chef y juez del programa Samantha Vallejo<\/a> tambi\u00e9n hizo su gui\u00f1o al tradicional postre murciano, luciendo unos pendientes dorados en forma de hoja de limonero, que previamente le hab\u00eda regalado el alcalde de la capital murciana.<\/p>\n\n\n\n

Los 100 comensales a los que los concursantes dieron a probar sus creaciones fueron agricultores, productores locales y otras personalidades bien ligadas a la gastronom\u00eda regional, como fue, entre otros,  la aparici\u00f3n de la chef Mar\u00eda G\u00f3mez, alma gastron\u00f3mica del restaurante Magoga<\/a> en Cartagena, recientemente galardonado con una estrella Michel\u00edn y 2 Soles Gu\u00eda Repsol<\/a>. Y es que, la visita del talent culinario a la Regi\u00f3n de Murcia, precisamente durante esta edici\u00f3n del programa `Masterchef 8\u00b4 se ha hecho coincidiendo con Murcia 2020 como Capital Gastron\u00f3mica<\/a>. <\/p>\n\n\n\n

No solo su gastronom\u00eda impresion\u00f3 al jurado y a los concursantes<\/h4>\n\n\n\n

Durante el programa, no faltaron elogios a la Regi\u00f3n de Murcia y a su gastronom\u00eda por parte del jurado. Los concursantes tambi\u00e9n tuvieron ocasi\u00f3n de recorrer la ciudad antes de la grabaci\u00f3n del programa (que se hab\u00eda realizado el pasado mes de febrero) donde seg\u00fan cuenta el chef Jordi Cruz \u201cHemos estado callejeando por el fabuloso casco antiguo, exponente de una arquitectura de gran calidad\u201d. Durante la emisi\u00f3n del programa, tambi\u00e9n se pudieron disfrutar de algunas tomas a\u00e9reas con im\u00e1genes de los m\u00e1s bellos paisajes naturales y culturales de nuestra regi\u00f3n, incluyendo los arrozales de Calasparra<\/a> junto al r\u00edo Segura, el espect\u00e1culo de la floraci\u00f3n<\/a> de los frutales de la regi\u00f3n de Murcia, la Bas\u00edlica Santuario de la Vera Cruz en Caravaca<\/a>, o la imponente Fortaleza del Sol en la ciudad Lorca<\/a>. Si te perdiste el programa, y quieres volver a verlo, puedes disfrutar de \u00e9l en el siguiente enlace: MasterChef 8 – Programa 3 – Visita Murcia<\/a> <\/p>\n","protected":false},"excerpt":{"rendered":"

Los concursantes del talent show de Televisi\u00f3n Espa\u00f1ola disfrutaron de la gastronom\u00eda de la capital del Segura, y realizaron la prueba de exteriores cocinando en la Plaza del Cardenal Belluga, con la imponente fachada barroca de la catedral como tel\u00f3n de fondo. 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